预测到了2025年，全球食用鱼的消耗量将增加21%达到178公吨，当中73%的增长来自亚洲，估计亚洲的海产消耗量将占全球总额的三分二。亚洲市场增长强劲且海产需求量大，拓展亚洲业务成为国际企业的首要目标。上海国际水产海鲜展(SSIA CHINA)是一个大型贸易展览会，了解中国水产市场的新动态，旨在为全球各地的海产供货商及买家提供一个交流平台，协助他们于上海、中国内地及亚太区市场发展业务，开拓商机、共创双赢。将于2020年11月18日至20日在中国·上海光大会展中心举行，并与中国（上海）国际餐博会（CFBE CHINA）和生鲜冷链展（CCLE CHINA）同场举行。
It is predicted that by 2025, the consumption of global edible fish will increase by 21% to 178 metric tons, of which 73% will come from Asia, and the estimated consumption of Asia will account for three of the total world's total consumption of two. The growth of the Asian market is strong and the demand for seafood is large. Expanding Asia's business has become the primary goal of international enterprises. Shanghai International Seafood Exhibition (SSIA CHINA) is a large trade fair, to understand the latest developments in China aquaculture market, suppliers and buyers to seafood around the world to provide a platform for exchange, to assist them in Shanghai, China mainland and Asia Pacific market business development, develop business opportunities and create a win-win situation. It will be held in Shanghai Everbright Convention & Exhibition Center in from November 18 to 20, 2020 , and will be held at China (Shang hai) International Catering Food & Beverage Exhibition(CFBE CHINA) and Fresh Cold Chain Exhibition (CCLE CHINA).
In 2019, the exhibition attracted 20 countries and regions from Australia, South Korea, the United States, Norway, Denmark, Canada, Thailand, Vietnam,Chile, Argentina ,Japan,Ecuador,Guyana and other countries and regions, a total of 29,280 visitors to the meeting to Visit and negotiate.85% of the visitors found new products and 72% of them made purchasing plans after the exhibition.Shanghai is China's largest economic, cultural and financial center, and is also an internationally famous fashion food city. It plays an extremely important role in China's economic development. We are focused on providing a platform for international aquatic seafood and its channels to communicate with fans from all over the world. Create a Seafood Festival with aquatic seafood industry as an important service field.